Yummy white chicken chili

Beware this makes a lot so if you aren't making it for a large crowd or for leftovers you might want to cut it in half.

4-6 chicken breasts
large onion
5 cans great northern beans
2 cans white hominy
1 cup salsa
4 cans chicken broth
2 cups water (or just more broth)
1/2 tsp. crushed red peppers
1 can green chilies (optional)
1/2 tsp. garlic
1 tsp. cumin
1/2 tsp. oregano
salt to taste
this can be done in a crock pot or you can cook the chicken separately while everything else is in a large pot on the stove. It tastes better if you can cook it on low for a longer time to let the flavors mix together. Serve hot with cheese and sour cream.